Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C).
- Cut cod into 1-inch pieces and arrange in a greased baking dish.
- Melt butter in a saucepan, sauté onion and garlic until translucent.
- Stir in corn starch, then add Dijon mustard and white wine.
- Gradually add milk, stirring until thickened, then add cheeses and season.
- Pour sauce over cod, gently mixing to coat.
- Top with remaining cheeses and crushed potato chips.
- Bake uncovered for 35-50 minutes until bubbly and cod is cooked through.
- Let rest before serving and garnish with parsley.
Nutrition
Notes
Ensure cod is thawed to prevent excess moisture. Customize with additional ingredients as preferred.
