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Classic Ensaymada Bread

Classic Ensaymada Bread: Soft, Sweet Filipino Treasure

Experience the magic of Classic Ensaymada Bread, a soft and fluffy Filipino treat perfect for breakfast or snacks.
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Prep Time 30 minutes
Cook Time 25 minutes
First Rise 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Can be substituted with whole wheat flour for a denser texture.
  • 1 cup granulated sugar Feel free to adjust for less sweetness.
  • 1 teaspoon salt Balances flavor.
  • 2 teaspoons instant yeast Ensure it’s fresh for best results.
  • 1 cup milk Warm for activation.
  • 1/2 cup unsalted butter Softened for mixing.
  • 2 large eggs Can substitute with flaxseed meal or applesauce.
  • 1 teaspoon vanilla extract Enhances flavor.
For Topping
  • 1/4 cup melted butter For brushing on top.
  • 1 cup grated cheese Mozzarella or cream cheese can be used.
  • 1/4 cup sugar For dusting.

Equipment

  • Mixing bowls
  • Measuring Cups
  • measuring spoons
  • whisk
  • Rolling Pin
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Ingredients: Gather all your ingredients and ensure butter is softened and milk is warm.
  2. Activate the Yeast: Combine warm milk and a tablespoon of sugar, sprinkle yeast and let it sit for 5-10 minutes.
  3. Mix the Dry Ingredients: Whisk together flour, sugar, and salt in a large bowl.
  4. Combine Wet Ingredients: Beat eggs, then add butter and vanilla, mix, and pour into the dry ingredients.
  5. Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes.
  6. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour.
  7. Shape the Dough: Punch down the dough, divide into equal portions, and shape into rolls.
  8. Second Rise: Cover shaped rolls and let rise for another 30-45 minutes.
  9. Preheat the Oven: Preheat to 350°F (175°C).
  10. Bake the Bread: Bake for 20-25 minutes until golden brown.
  11. Brush with Butter: Let rolls cool briefly, then brush with melted butter.
  12. Add Topping: Sprinkle cheese and sugar over warm rolls.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 400IUCalcium: 20mgIron: 1.5mg

Notes

Enjoy the delightful blend of flavors and the soft, fluffy texture. Perfect with coffee or hot chocolate.

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