Ingredients
Equipment
Method
Preparation
- Start by preparing your glass. Run a lime wedge around the rim and dip into crushed graham cracker crumbs.
- In a high-powered blender, combine the large frozen banana, lime zest, lime juice, Greek yogurt, light coconut milk, spinach, and vanilla extract. Blend until smooth and creamy.
- Taste your smoothie. If extra sweetness is desired, add maple syrup or honey and blend again.
- Pour the smoothie into the prepared glass and top with whipped cream, shredded coconut, and extra graham cracker crumbs.
Nutrition
Notes
This smoothie is a refreshing escape to tropical paradise perfect for any time of day. For optimal taste, consume fresh.
