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Coconut Macaron Thai Iced Tea

Coconut Macaron Thai Iced Tea Bliss You Can’t Resist

This Coconut Macaron Thai Iced Tea combines rich creaminess and refreshing zing for a unique, tropical dessert.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 45 minutes
Total Time 1 hour 33 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: Thai
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macarons
  • 1 cup almond flour finely ground for best results
  • 1 cup powdered sugar sifted to avoid lumps
  • 3 large egg whites room temperature for better whipping
  • 1/4 cup granulated sugar add gradually while whipping
  • 1 teaspoon coconut extract high-quality for authentic flavor
For the Thai Iced Tea Filling
  • 1 cup brewed Thai iced tea prepared with strong tea for best flavor
  • 1/4 cup sweetened condensed milk can substitute with coconut cream
  • 1/2 cup chilled coconut cream easier to whip when cold

Equipment

  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Mixing bowls
  • piping bag

Method
 

Step-by-Step Instructions for Coconut Macaron Thai Iced Tea
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Sift together almond flour and powdered sugar in a bowl; set aside.
  3. Whip egg whites until soft peaks form, then gradually add granulated sugar until stiff peaks are achieved.
  4. Fold the sifted dry mixture into the whipped egg whites gently.
  5. Add coconut extract and fold until combined.
  6. Pipe small circles onto the prepared baking sheet, leaving space between each.
  7. Let the piped macarons sit at room temperature for 30-45 minutes to form a skin.
  8. Bake for 15-18 minutes until risen and shiny, allow to cool on the baking sheet.
  9. Prepare the Thai iced tea filling by whipping the filled ingredients together until creamy.
  10. Match pairs of cooled macarons, pipe filling on one side, and sandwich with the other.
  11. Chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1macaronCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature for better results. Sifting is important for smooth macarons.

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