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Garlic Parmesan Chicken Soup Recipe

Comforting Garlic Parmesan Chicken Soup Recipe You’ll Love

This Garlic Parmesan Chicken Soup Recipe is a quick, easy meal that offers comforting flavors and nutrition.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 medium Onion, chopped Yellow onions are ideal.
  • 4 cloves Garlic, minced Fresh is best.
  • 1 pound Boneless, Skinless Chicken Breasts, cut into bite-sized pieces Rotisserie chicken can be used for ease.
  • 4 cups Chicken Broth Homemade is preferred.
For Creaminess and Flavor
  • 1 cup Heavy Cream Substitute with half-and-half for lighter option.
  • 1 cup Grated Parmesan Cheese Plus extra for garnish.
Herbs and Seasoning
  • 1 teaspoon Dried Thyme Fresh thyme can be used.
  • 1 teaspoon Dried Basil Italian seasoning can be used.
  • Salt and Pepper To taste.
For Garnish
  • Fresh Parsley Can substitute with chives or cilantro.
  • 2 cups Fresh Spinach or Kale Optional for added nutrition.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat for 1-2 minutes until shimmering.
  2. Add 1 medium chopped onion and sauté for about 5 minutes until translucent. Incorporate 4 minced garlic cloves and cook for another 1-2 minutes.
  3. Introduce 1 pound of chicken pieces, season with salt and pepper, and cook for about 5-7 minutes until no longer pink.
  4. Pour in 4 cups of chicken broth, 1 teaspoon of dried thyme, and 1 teaspoon of dried basil. Bring to a boil.
  5. Reduce heat and let simmer gently for 10-15 minutes.
  6. Stir in 1 cup of heavy cream and heat through for 2-3 minutes.
  7. Gradually stir in 1 cup of grated Parmesan cheese and, if using, the optional 2 cups of spinach or kale.
  8. Taste and adjust seasoning with additional salt and pepper to suit your preferences.
  9. Serve warm in bowls, garnished with extra Parmesan cheese and fresh parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 6gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This soup is perfect for cold days and can be adapted with added greens for nutrition.

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