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Comforting Stuffed Manicotti Recipe

Comforting Stuffed Manicotti Recipe for Cozy Family Nights

This Comforting Stuffed Manicotti Recipe is a heartwarming dish perfect for family nights, featuring creamy ricotta and savory meat sauce.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Manicotti
  • 12 pieces Manicotti Shells Gluten-free shells can be used for a lighter option.
For the Cheese Filling
  • 15 oz Ricotta Cheese Mix with a bit of milk if too thick.
  • 8 oz Mozzarella Cheese Provides gooey texture.
  • 1/2 cup Parmesan Cheese Offers a savory kick.
For the Meat Sauce
  • 1 lb Ground Beef (or Sausage) Try using ground turkey for a healthier option.
  • 24 oz Marinara Sauce Store-bought or homemade.
  • 3 cloves Garlic Minced.
  • 1 medium Onion Diced.
  • 1 tbsp Italian Seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Baked Topping
  • 1 cup Extra Mozzarella Optional, for additional cheese flavor.

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Skillet
  • baking dish
  • Piping Bag or Spoon
  • Aluminum foil

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the manicotti shells and cook until al dente, about 6–8 minutes. Drain and let cool.
  2. Combine ricotta, mozzarella, Parmesan, and a pinch of salt and pepper in a bowl. Blend until creamy and set aside.
  3. Heat olive oil in a skillet. Sauté minced garlic and diced onion until fragrant. Add ground beef and cook until browned. Pour in marinara sauce with Italian seasoning and let simmer for 5 minutes.
  4. Fill each manicotti shell with the ricotta mixture using a piping bag or spoon. Place them in a greased baking dish and cover with meat sauce.
  5. Preheat your oven to 350°F (175°C). Cover with aluminum foil and bake for 30 minutes. Remove foil in the last 10 minutes to brown the cheese.
  6. Remove from oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 3mgCalcium: 350mgIron: 3mg

Notes

Prepare ahead by refrigerating assembled manicotti up to 24 hours before baking for enhanced flavors.

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