Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare the baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg, honey, and vanilla extract, mixing until smooth.
- Gradually add the flour, salt, and ½ teaspoon of ground cinnamon to the wet mixture. Stir until just combined.
- Pour the batter into the prepared baking pan, spread it evenly, and sprinkle the remaining ½ teaspoon of cinnamon mixed with granulated sugar on top.
- Bake for 22-25 minutes, until golden around the edges and a toothpick comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack before slicing into squares.
Nutrition
Notes
Try serving the blondies with a scoop of vanilla ice cream for an extra delightful experience!
