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+ servings
Cozy and Sweet Honey Cinnamon

Cozy and Sweet Honey Cinnamon Blondies for a Perfect Treat

Enjoy these cozy and sweet honey cinnamon blondies, a delightful fall treat that's easy to make with simple ingredients.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 160

Ingredients
  

For the Blondies
  • 1 large egg For a vegan option, substitute with a flax egg.
  • ½ cup unsalted butter, melted Melted coconut oil can serve as a substitute.
  • ¼ cup honey Maple syrup works well as a vegan alternative.
  • 1 teaspoon vanilla extract Enhances overall sweetness and flavor.
  • 1 cup all-purpose flour Using whole wheat flour can alter flavor and texture.
  • 1 cup light brown sugar, packed Brown sugar alternatives are also great.
  • ½ teaspoon salt Balances the sweetness beautifully.
  • 1 teaspoon ground cinnamon Divided; feel free to add more for a kick!
  • 3 tablespoons granulated sugar For topping; can be replaced with a sugar substitute.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg, honey, and vanilla extract, mixing until smooth.
  3. Gradually add the flour, salt, and ½ teaspoon of ground cinnamon to the wet mixture. Stir until just combined.
  4. Pour the batter into the prepared baking pan, spread it evenly, and sprinkle the remaining ½ teaspoon of cinnamon mixed with granulated sugar on top.
  5. Bake for 22-25 minutes, until golden around the edges and a toothpick comes out with a few moist crumbs.
  6. Allow the blondies to cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1blondieCalories: 160kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Try serving the blondies with a scoop of vanilla ice cream for an extra delightful experience!

Tried this recipe?

Let us know how it was!