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–+ servings
Coddle Sausage and Bacon Stew Recipe

Cozy Coddle Sausage and Bacon Stew Recipe for Comforting Nights

This Coddle Sausage and Bacon Stew is a heartwarming experience that warms the soul, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 links Irish Sausages good-quality pork sausage or bratwurst can be used as substitutes
  • 6 slices Thick-Cut Streaky Bacon consider turkey bacon for a lighter option
  • 2 medium Onions opt for yellow or brown onions for the best results
  • 500 grams Waxy Potatoes (like new potatoes) avoid floury types like Russets
  • 1 tablespoon Fresh Thyme if using dried thyme, just a pinch will do
  • 1 cup Irish Stout or Mild Ale (optional) vegetable stock works well for a non-alcoholic version
  • to taste Salt & Pepper essential for seasoning
Optional Garnish
  • to taste Fresh Parsley use generously to brighten each bowl

Equipment

  • Large Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the bacon in a large Dutch oven over medium heat for 5-7 minutes until crispy. Remove and drain on paper towels.
  2. Sauté the sliced Irish sausages in the same pot over medium heat for 5-6 minutes until browned. Remove and set aside with the bacon.
  3. In the pot, add the sliced onions and sauté on low heat for 8-10 minutes until tender and translucent.
  4. Return the bacon and sausages to the pot, add chopped waxy potatoes and sprinkle fresh thyme. Toss to combine.
  5. Pour in optional stout or ale and enough stock to cover the ingredients. Simmer for about 5 minutes, then cover and cook for 50 minutes.
  6. Check the consistency; if too thin, simmer uncovered for 10-15 minutes. Adjust seasoning with salt and pepper.
  7. Serve hot, garnished with parsley and accompanied by crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For best results, use high-quality sausages and bacon. Prepare ingredients in advance to save time on busy nights.

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