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Crockpot Chicken Parmesan Soup

Cozy Up with Crockpot Chicken Parmesan Soup That Comforts

This Crockpot Chicken Parmesan Soup is a creamy, comforting dish perfect for chilly evenings, combining tender chicken, Italian herbs, and rotini pasta.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 lbs Boneless Chicken Breasts or use rotisserie chicken
  • 4 cloves Minced Garlic fresh is best
  • 28 oz Crushed Tomatoes canned
  • 15 oz Tomato Sauce canned
  • 1 tsp Salt adjust to taste
  • 1 tsp Ground Black Pepper freshly ground is ideal
  • 2 tsp Italian Seasoning homemade blend recommended
  • 4 cups Chicken Broth or vegetable broth for vegetarian option
For the Creamy Texture
  • 1 cup Parmesan Cheese freshly shaved
  • 1 cup Heavy Whipping Cream or half-and-half for a lighter choice
For the Pasta
  • 8 oz Rotini Pasta or any pasta shape
For the Topping
  • 1 cup Breadcrumbs use gluten-free if needed
  • 2 tbsp Butter for sautéing breadcrumbs
  • 1 cup Shredded Mozzarella feel free to experiment

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In your crockpot, combine the boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth. Stir well.
  2. Once the cooking time is complete, shred the chicken in the pot using two forks. Stir in the Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
  3. Cover and cook on high for an additional 15 minutes or low for 30 minutes until pasta is tender.
  4. Melt butter in a saucepan and sauté breadcrumbs until golden brown.
  5. Ladle the soup into bowls, sprinkle with mozzarella cheese and top with sautéed breadcrumbs.

Nutrition

Serving: 1cupCalories: 360kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, cook pasta separately to avoid mushy texture. Ensure chicken reaches 165°F for safe consumption. Use fresh ingredients for maximum flavor.

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