Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Soak raw cashews in hot water for 30 minutes or in cold water for at least 4 hours. Soak the pitted Medjool dates in boiling water for 10 minutes.
- In a high-speed blender, combine soaked cashews, softened dates, frozen banana, cinnamon, nutmeg, and ice cubes. Add almond milk and blend until smooth.
- Divide the shake into two glasses, creating a thick and luscious texture.
- Top each glass with a dollop of coconut yogurt.
Nutrition
Notes
Enjoy immediately for the best creamy texture. Adjust almond milk for desired consistency.
