Creamy Cheesy Rice: Comfort Food in Just 25 Minutes!

Creamy Cheesy Rice combines tender rice with sharp cheddar cheese for a comforting side dish, ready in just 25 minutes.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Long Grain White Rice Avoid instant or brown rice.
2 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
2 cups Chicken Broth Use vegetable broth for a vegetarian option.

For the Creaminess

1 cup Whole Milk Swap with heavy cream for richer texture.
1 teaspoon Paprika Smoked paprika can add unique flavor.

For the Flavor

1 medium Onion Can use onion powder (2 tbsp) as a substitute.
Salt Essential seasoning, adjust according to taste.
Pepper Essential seasoning, adjust according to taste.

For the Cheesy Goodness

1.5 cups Grated Sharp Cheddar Cheese Try Monterey Jack or Gouda for a twist.

Equipment

medium saucepan
Fine Mesh Sieve

Method

Step-by-Step Instructions for Cheesy Rice

Rinse the rice in a fine mesh sieve under cool running water until the water runs clear.
Melt butter in saucepan, sauté onion until translucent for about 3-4 minutes.
Stir in rinsed rice, chicken broth, whole milk, paprika, salt, and pepper. Bring to a gentle simmer.
Cover and reduce heat to low, cooking undisturbed for 18-20 minutes until tender.
Remove from heat, stir in cheddar cheese until melted, and fluff with a fork.
Serve warm alongside grilled meats or roasted veggies.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 52gProtein: 12gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Great for busy weeknights; customizable with various mix-ins like chicken or veggies.

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