Creamy Chicken Enchiladas That Beat Any Takeout Delight

Enjoy delicious Chicken Enchiladas filled with creamy goodness and customizable flavors. Perfect for any dinner occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

3 cups Shredded Chicken Use rotisserie chicken for a quick prep option
1 can Roasted Green Chilies Substitute with diced jalapeños for more spice
2 teaspoons Spices (e.g., cumin, chili powder) Adjust according to your taste

For the Wrap

8 pieces Tortillas Corn tortillas for gluten-free option

For the Sauce

1 cup Sour Cream Greek yogurt can be a healthier substitute
2 cups Cheese (e.g., Pepper Jack or Cheddar) Mix in your favorites for a personalized touch

For Garnishing

0.5 cup Cilantro Feel free to omit if not a fan

Equipment

baking dish
Mixing Bowl

Method

Step-by-Step Instructions for Creamy Chicken Enchiladas

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, roasted green chilies, and spices. Mix thoroughly.
Spread a layer of sour cream white sauce in the baking dish.
Fill each tortilla with chicken filling, roll tightly, and place seam-side down in the baking dish.
Pour remaining sauce over enchiladas, then sprinkle cheese on top.
Bake for 25–30 minutes until cheese is bubbly and lightly golden.
Garnish with fresh cilantro and serve warm.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 480mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Great as make-ahead meal, can be stored for later enjoyment, or frozen for extended storage.

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