Go Back
–+ servings
Creamy Chicken Stroganoff

Creamy Chicken Stroganoff in 30 Minutes of Pure Joy

This 30-Minute Creamy Chicken Stroganoff is a quick and comforting meal that's perfect for busy weeknights, featuring tender chicken in a rich, creamy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breasts can be substituted with turkey or firm tofu
For the Seasoning
  • 1 tsp Garlic Powder or fresh minced garlic
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Flour or gluten-free flour
For Cooking
  • 2 tbsp Olive Oil or vegetable oil/butter
  • 2 tbsp Butter or more olive oil for dairy-free
For the Sauce
  • 8 oz Cremini Mushrooms or white button mushrooms
  • 1 Onion or shallots
  • 1 tbsp Dijon Mustard or yellow mustard
  • 1 tbsp Worcestershire Sauce or soy sauce
  • 2 cloves Garlic (minced)
  • 1 cup Chicken Broth or vegetable broth
  • 1 cup Sour Cream or Greek yogurt

Equipment

  • Skillet
  • measuring spoons
  • cutting board
  • knife

Method
 

Step‑by‑Step Instructions for Creamy Chicken Stroganoff
  1. Start by cutting the chicken breasts into 1-inch pieces and seasoning them generously with garlic powder, salt, and pepper. Dredge the seasoned chicken pieces lightly in flour.
  2. Heat olive oil in a deep skillet over medium-high heat until shimmering. Add the chicken in two batches, cooking for approximately 3 minutes per side until golden brown.
  3. In the same skillet, melt butter over medium heat. Add the cremini mushrooms and onions, sauté for 6-8 minutes until browned.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking for 1 minute until fragrant.
  5. Pour in the chicken broth while scraping the browned bits from the bottom of the skillet. Return the chicken and let it cook for an additional 2 minutes.
  6. Stir in sour cream and heat through for about 1 minute, adjusting seasoning with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This dish is great served over egg noodles or rice to soak up the creamy sauce. Adjust seasoning as per your taste.

Tried this recipe?

Let us know how it was!