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–+ servings
Chipotle Garlic Sauce

Creamy Chipotle Garlic Sauce to Elevate Any Dish

This Easy Chipotle Garlic Sauce with Sour Cream adds a smoky heat and creamy touch to elevate any dish.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sour Cream Can substitute with Greek yogurt for a lighter option.
  • 2-3 Chipotle Peppers in Adobo Sauce Chop finely and reserve some adobo sauce.
  • 2 cloves Garlic (minced) Adjust according to spice preference.
  • 1 teaspoon Cumin Optional but recommended.
  • 1 teaspoon Smoked Paprika

Equipment

  • Mixing Bowl
  • Whisk or spatula

Method
 

Step-by-Step Instructions for Chipotle Garlic Sauce
  1. Start by removing the sour cream from the fridge 15 minutes before mixing to soften.
  2. Chop 2-3 chipotle peppers from the can and reserve adobo sauce.
  3. Combine chopped chipotles, reserved adobo sauce, minced garlic, cumin, and smoked paprika in a bowl.
  4. Add the softened sour cream and whisk until well combined, aiming for a smooth consistency.
  5. Taste the sauce and adjust with more adobo sauce or lime juice if needed.
  6. Transfer to an airtight container and refrigerate for at least 15 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 4gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Allowing the sauce to chill enhances the flavor. Can be stored in the fridge for up to one week or frozen for up to three months.

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