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Creamy Coconut Shrimp Buffet Style

Creamy Coconut Shrimp Buffet Style for an Exotic Taste Adventure

Indulge in Creamy Coconut Shrimp Buffet Style, a gluten-free, crowd-pleasing dish melding sweet coconut and juicy shrimp.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or properly thawed frozen
For the Sauce
  • 1 can Coconut Milk Full-fat for creaminess
  • 1 tablespoon Lime Juice Substitute with lemon if needed
  • 2 tablespoons Soy Sauce Gluten-free for umami flavor
For the Aromatics
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
For the Seasoning
  • 1 teaspoon Paprika Adjust spices to taste

Equipment

  • Skillet

Method
 

Prep the Shrimp
  1. Clean and devein the shrimp, then pat dry with paper towels.
Sauté Aromatics
  1. Heat oil in a large skillet over medium heat, add garlic and ginger, and sauté for 1-2 minutes.
Cook the Shrimp
  1. Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
Make the Sauce
  1. Stir in coconut milk, lime juice, and soy sauce; sprinkle in paprika and simmer for 5-7 minutes.
Adjust Seasoning & Serve
  1. Taste for seasoning, garnish and serve over jasmine rice or with a salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Use fresh ingredients for best flavor and avoid overcooking shrimp for optimal texture.

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