Prepare the pizza dough according to the instructions on the package or your favorite homemade recipe and let it sit at room temperature for about 20 minutes.

Preheat your oven to 475°F (or according to the dough packaging).

Combine roasted garlic with heavy cream, Parmesan cheese, and salt in a saucepan and heat over medium-low for about 5 minutes, stirring until creamy.

Shred the cooked chicken and combine it with the creamy white garlic sauce in a mixing bowl.

Roll out the dough into a 12-inch round and transfer to a pizza stone or baking sheet lined with parchment.

Spread the creamy white garlic sauce on the dough and top it with the shredded chicken mixture and mozzarella cheese.

Bake for 12 to 15 minutes until the cheese is bubbly and the crust is golden brown.

Garnish with fresh thyme and parsley, slice, and serve.