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–+ servings
Honey Butter Recipe

Creamy Honey Butter Recipe to Sweeten Your Breakfast Bliss

This Honey Butter Recipe transforms ordinary meals into extraordinary culinary experiences, perfect for breakfasts and festive celebrations.
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Softened to room temperature
  • 1/2 cup Honey Adjust to taste
  • 1 teaspoon Vanilla Extract Optional
For the Spice
  • 1 teaspoon Cinnamon Optional, for fall flavor

Equipment

  • Electric hand mixer
  • medium bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, place your softened unsalted butter and whip it on medium speed for about 3 minutes until light and fluffy.
  2. Gradually pour in the honey while continuing to mix on low speed. Once the honey is added, whip for an additional minute.
  3. Add vanilla extract and optional cinnamon, beat on medium speed for another minute until silky.
  4. Stop the mixer and scrape down the sides to ensure even consistency.
  5. Transfer honey butter into a serving dish or airtight container, let it sit at room temperature for about 10-15 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 15gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgPotassium: 20mgSugar: 14gVitamin A: 200IUCalcium: 1mg

Notes

Honey butter can be stored at room temperature for up to 2 days, or refrigerated for up to 2 weeks. It can also be frozen for longer storage.

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