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Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn: A Sweet & Velvety Side Dish

Creamy Honey Butter Skillet Corn is a quick and delicious side that elevates meals with its rich flavors.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Sides
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter Can substitute with margarine for a dairy-free option.
  • 1/2 cup Heavy Cream Coconut cream can be used for a non-dairy option.
  • 4 ounces Cream Cheese Vegan cream cheese can be used.
For the Corn
  • 4 cups Corn Kernels Fresh or frozen preferred; canned can be used if drained.
  • 2 tablespoons Honey Maple syrup can be used as a vegan alternative.
For Seasoning
  • to taste Salt Adjust according to dietary needs.
  • to taste Black Pepper White pepper is a milder alternative.

Equipment

  • Skillet

Method
 

Directions
  1. In a large skillet, heat 2 tablespoons of unsalted butter over medium-high heat until melted and foamy.
  2. Add 4 cups of corn kernels and cook for 5-6 minutes, stirring occasionally, until lightly golden and tender.
  3. Drizzle 2 tablespoons of honey over the corn and add salt and black pepper to taste. Simmer for about 2 minutes.
  4. Reduce heat to medium-low, add 1/2 cup of heavy cream and 4 ounces of softened cream cheese. Stir for 2-3 minutes until combined.
  5. Transfer to a serving dish and garnish with black pepper or fresh herbs. Serve hot.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 24gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Best served fresh, but can be stored in an airtight container for up to 3 days in the fridge. Reheat gently and add a splash of cream if needed.

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