Creamy Humpty Dumpty Dip: A Cheesy Comfort Delight

Indulge in this creamy and cheesy Humpty Dumpty Dip, a comforting appetizer perfect for gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 people

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 large hard-boiled eggs
8 oz cream cheese whipped for extra airiness
1/2 cup mayonnaise or sour cream; Greek yogurt can be used

For the Flavor

2 cups sharp cheddar cheese shredded; blend with mozzarella for a twist
1 small onion or substitute with green onions

For the Crunch

1 cup breadcrumb or crushed crackers like Ritz

For Seasoning

1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp paprika

Optional Mix-Ins

1 cup cooked sausage
1 cup diced ham
1/2 cup jalapeños
1 cup spinach

Equipment

8x8-inch baking dish
Electric mixer

Method

Step-by-Step Instructions for Humpty Dumpty Dip

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
Beat together the cream cheese and mayonnaise until smooth, about 2-3 minutes.
Gently fold in the chopped hard-boiled eggs.
Stir in three-quarters of the shredded cheddar cheese.
Spread the mixture in the baking dish, top with remaining cheddar and breadcrumbs.
Bake for 25-30 minutes until golden brown and bubbly.
Allow to cool for 5 minutes before serving with dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 120mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For make-ahead convenience, prepare the dip a day in advance and refrigerate it before baking.

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