Creamy Italian Sausage Soup That Warms Your Soul

This Creamy Italian Sausage Soup is a heartwarming dish perfect for chilly nights, combining savory sausage with fresh vegetables to create a comforting meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Italian Sausage or turkey sausage for a lighter option
1 medium yellow onion chopped
3 cloves garlic sliced
2 cups carrots diced
2 cups celery chopped
4 cups low-sodium chicken broth

For the Creamy Finish

1 cup heavy cream or half-and-half for a lighter alternative
2 cups fresh spinach chopped
1/2 cup Parmesan cheese grated

Equipment

Large Pot

Method

Step-by-Step Instructions

Begin by gathering all your ingredients. Chop the onion, dice the carrots, chop the celery, and slice the garlic.
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sauté for 3-4 minutes until translucent.
Add the Italian sausage to the pot, breaking it apart. Cook for 5-7 minutes until browned.
Stir in the diced carrots and chopped celery, then pour in the chicken broth. Bring to a simmer.
Reduce heat to low and stir in the heavy cream. Simmer for an additional 5-7 minutes.
Add fresh spinach to the pot, stirring until wilted, about 1-2 minutes.
Ladle soup into bowls and garnish with grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 40IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Serve with crusty bread or a side salad for a complete meal. Store leftovers in an airtight container for up to 3 days.

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