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Joes Crab Shack Crab Dip

Creamy Joes Crab Shack Crab Dip Perfect for Any Gathering

This creamy Joes Crab Shack Crab Dip is a zesty appetizer perfect for any gathering, combining rich flavors and quick preparation for a delightful crowd pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese freshly softened
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1 cup Crab Meat fresh, canned, or imitation
  • 1 tablespoon Old Bay Seasoning adjust to taste
  • 1 cup Cheddar Cheese can substitute with Gruyere or Parmesan
  • ¼ cup Green Onions finely chopped; can substitute with chives
  • ½ tablespoon Lemon Juice optional
  • 1 teaspoon Garlic Powder or use fresh garlic
For Serving
  • 1 box Crackers choose your favorite variety
  • 1 bag Toasted Baguette Slices brush with olive oil before toasting
  • 2 cups Fresh Vegetable Sticks such as carrots, celery, and bell peppers

Equipment

  • Mixing Bowl
  • oven-safe dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of sour cream. Stir in 1 cup of crab meat, 1 tablespoon of Old Bay seasoning, 1 cup of shredded cheddar cheese, ¼ cup of finely chopped green onions, and juice from half a lemon.
  3. Transfer the mixture into an oven-safe dish or a cast-iron skillet, spreading it evenly.
  4. Bake for about 25 minutes until golden brown and bubbling.
  5. Broil for 1-2 minutes for a crispy top.
  6. Serve warm with crackers, baguette slices, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, choose fresh ingredients and avoid pre-shredded cheese. Refrigerate overnight if preparing ahead, and reheat just before serving.

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