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Kielbasa Pasta

Creamy Kielbasa Pasta in One Pot for Busy Weeknights

Enjoy a creamy Kielbasa Pasta that's ready in under 30 minutes—a satisfying dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta or preferred short pasta; gluten-free pasta can be used.
  • 1 lb Kielbasa Sausage sliced into ½ inch pieces; swap for turkey or chicken for a lighter option.
For the Sauce
  • 2 tbsp Olive Oil vegetable oil can be a good substitute.
  • 2 cloves Garlic minced; substitute minced shallots if desired.
  • 1 medium Onion chopped; can be omitted for milder taste.
  • 3 cups Chicken Broth vegetable broth works well for vegetarian choice.
  • 1 cup Heavy Cream use coconut cream for a dairy-free variation.
  • ¾ cup Parmesan Cheese grated; opt for nutritional yeast for dairy-free flavor.
For Seasoning & Garnish
  • 1 tsp Paprika red pepper flakes can be added for heat.
  • to taste Salt essential for enhancing flavor.
  • to taste Black Pepper essential for enhancing flavor.
  • 1 tbsp Fresh Parsley for garnish; adds color and freshness.

Equipment

  • Large pot or deep skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot or deep skillet, warming 2 tablespoons of olive oil over medium heat.
  2. Add the sliced kielbasa sausages to the pot and sauté for about 4-5 minutes until browned and slightly crispy.
  3. Stir in minced garlic and chopped onion and sauté for about 2 minutes until fragrant.
  4. Pour in chicken broth and heavy cream, bring to a gentle boil.
  5. Add uncooked penne pasta, cover, reduce heat to medium-low, and simmer for about 10-12 minutes until al dente.
  6. Stir in grated Parmesan cheese until melted and the sauce is creamy.
  7. Sprinkle in salt, black pepper, and paprika, letting the mixture rest for 2 minutes.
  8. Serve the creamy pasta garnished with freshly chopped parsley.

Nutrition

Serving: 1servingsCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 200mgIron: 5mg

Notes

For best results, use freshly shredded cheese for better melting. Adjust cooking times if using gluten-free pasta.

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