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Creamy Lavender Cheesecake

Creamy Lavender Cheesecake That Will Enchant Your Taste Buds

This Creamy Lavender Cheesecake features silky texture and delicate floral notes, perfect for spring gatherings.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Cracker Can substitute with digestive biscuits for gluten-free.
  • 0.5 cups Butter Coconut oil works well for dairy-free.
Filling
  • 1 cups Powdered Sugar Granulated sugar can be used but might alter texture.
  • 16 ounces Philadelphia Cream Cheese Ensure softened for easy blending.
  • 1 cups Whipped Cream Feel free to use homemade or store-bought.
  • 0.25 cups Lavender Syrup Can substitute with rose or vanilla syrup.
  • Purple Food Coloring Use for visual touch; omit for natural look.
Garnish
  • 1 sprig Dry Lavender Sprig Ensure it’s culinary-grade for safety.

Equipment

  • Food processor
  • Mixing Bowl
  • Stand Mixer
  • Spatula
  • Springform Pan

Method
 

Instructions
  1. Crush 1 ½ cups of graham crackers until fine crumbs form. Melt ½ cup of butter and mix it with the crumbs, then press into the bottom of an 8" springform pan and chill for 30 minutes.
  2. In a large bowl, beat 16 ounces of softened cream cheese until smooth. Gradually add in 1 cup of powdered sugar and 1 cup of whipped cream, mixing until fluffy.
  3. Add ¼ cup of lavender syrup and a few drops of purple food coloring, mixing for 2 minutes.
  4. Pour the mixture over the crust, smooth the top, cover with plastic wrap, and refrigerate for at least 2-3 hours or overnight.
  5. Remove from the pan, garnish with whipped cream and lavender sprigs, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for easy mixing. For deeper flavor, refrigerate overnight.

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