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–+ servings
Matcha Horchata

Creamy Matcha Horchata: Refreshingly Dairy-Free & Easy to Make

Experience the delightful fusion of creamy horchata and earthy matcha in this refreshing dairy-free drink, perfect for any occasion.
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Prep Time 6 minutes
Total Time 6 hours
Servings: 4 cups
Course: Drinks
Cuisine: Mexican, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Horchata Base
  • 1 cup White Rice Consider almond or coconut rice for a twist.
  • 2 cups Water Essential for soaking and blending.
  • 1 stick Cinnamon Stick Infuses warm flavor.
  • 1 teaspoon Vanilla Extract Elevates sweetness.
  • 2 cups Milk (or Almond Milk) Any plant-based milk can be used.
  • 1/4 cup Sweetened Condensed Milk (or Maple Syrup) Adjust sweetness to preference.
For the Matcha Layer
  • 1 teaspoon Matcha Powder Use high-quality for best results.
  • 1/2 cup Hot Water Not boiling.
For Serving
  • As needed Ice Cubes Chill the drink.
  • As needed Ground Cinnamon Optional garnish.

Equipment

  • high-powered blender
  • fine-mesh strainer
  • large pitcher
  • Bowl

Method
 

Step-by-Step Instructions for Matcha Horchata
  1. Rinse the rice under cold water until it runs clear. Combine with a cinnamon stick and 2 cups of water in a bowl and soak for at least 6 hours or overnight.
  2. Transfer the soaked rice and its water to a blender, add 2 cups of milk and 1/4 cup of sweetened condensed milk, then blend until smooth.
  3. Strain the blended mixture through a fine mesh strainer into a pitcher, pushing through with a spatula to discard solids.
  4. Whisk 1 teaspoon of matcha powder with 1/2 cup of hot water until smooth and frothy.
  5. In glasses filled with ice, pour the horchata base to fill two-thirds full, then layer the matcha on top.
  6. Sprinkle ground cinnamon on top and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 120mgSugar: 10gCalcium: 5mgIron: 2mg

Notes

For the best flavor and creaminess, soak the rice overnight and use high-quality matcha powder.

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