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Oreo Milkshake Recipe

Creamy Oreo Milkshake Recipe That You Can Whip Up Fast

Quick and easy Oreo milkshake recipe that's perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 8 cookies Oreo Cookies Regular or Golden Oreos work
  • 2 cups Vanilla Ice Cream Can substitute with chocolate ice cream
  • 1 cup Whole Milk Low-fat or almond milk can be used
For the Optional Garnish
  • 1 cup Whipped Cream Homemade recommended
  • to taste Chocolate Syrup For drizzling
  • 2 cookies Extra Oreo Cookies Crumble for garnish

Equipment

  • blender
  • Rolling Pin
  • Tall glasses
  • plastic bag

Method
 

Step-by-Step Instructions for Oreo Milkshake Recipe
  1. Crush the Oreos by placing them in a sturdy plastic bag and using a rolling pin to break them into coarsely broken pieces for texture.
  2. Blend 1 cup of whole milk, 2 cups of vanilla ice cream, and the crushed Oreos until smooth, about 30 seconds.
  3. Pour the blended mixture into tall glasses, filling them generously.
  4. Add whipped cream on top, drizzle chocolate syrup over it, and place an additional Oreo cookie for garnish.
  5. Enjoy with a straw and spoon, mixing if desired.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 48gProtein: 7gFat: 19gSaturated Fat: 10gCholesterol: 50mgSodium: 280mgPotassium: 450mgFiber: 1gSugar: 32gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For the best texture, let ice cream soften slightly before blending, and don't over-blend to leave some Oreo chunks.

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