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Creamy Paprika Steak and Shells

Creamy Paprika Steak and Shells: Your New Go-To Comfort Dish

Indulge in Creamy Paprika Steak and Shells, a comforting one-pan dish with steak, creamy sauce, and pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Steak, cut into bite-sized pieces this is the heart and soul of your meal
  • 1 tbsp Olive Oil perfect for sautéing and deepening flavors
For the Seasoning
  • 1 tsp Paprika adds color and smoky depth
  • 1 tsp Paprika (smoked) optional, for extra smokiness
  • 1/2 tsp Garlic Powder enhances flavor profile
  • 1/2 tsp Onion Powder contributes subtle sweetness
  • 1/2 tsp Salt vital for seasoning
  • 1/2 tsp Black Pepper vital for seasoning
For the Pasta
  • 12 oz Medium Pasta Shells holds the creamy sauce beautifully
For the Creamy Sauce
  • 2 tbsp Butter adds richness
  • 1 1/2 cups Heavy Cream creates a lush creamy base
  • 1 cup Beef Broth infuses savory goodness
  • 1/2 cup Grated Parmesan for a burst of umami
Final Touches
  • Salt and Pepper to taste

Equipment

  • Large Pot
  • large skillet
  • Measuring Cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Start by bringing a large pot of salted water to a rolling boil. Add the medium pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak with paprika, garlic powder, onion powder, salt, and pepper. Sear for about 5-6 minutes until browned.
  3. Add 2 tablespoons of butter to the skillet and let it melt. Then, add 1 1/2 cups of heavy cream and 1 cup of beef broth. Stir and simmer for 2-3 minutes.
  4. Add the cooked pasta shells and 1/2 cup of grated Parmesan cheese to the skillet. Stir to coat the shells with the sauce, adjusting seasoning as necessary.
  5. Plate the dish and garnish with chopped parsley and extra Parmesan if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For best results, do not freeze the creamy sauce as it may separate. Store leftovers in an airtight container and reheat gently.

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