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Passionfruit Slice

Creamy Passionfruit Slice: No-Bake Tropical Delight

This Passionfruit Slice is a delightful no-bake dessert featuring a rich coconut shortbread base and a vibrant passionfruit filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 125 g Unsalted Butter Melted
  • 100 g Desiccated Coconut
  • 75 g Caster Sugar
  • 150 g Plain Flour
For the Passionfruit Filling
  • 395 g Sweetened Condensed Milk
  • 60 ml Fresh Lemon Juice
  • 240 ml Strained Passionfruit Pulp Canned can be used if necessary
For the Topping
  • 1 st Powdered Gelatine
  • 60 ml Cold Water
  • Optional Passionfruit Seeds For texture

Equipment

  • Mixing Bowl
  • 8-inch Square Baking Tin
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 180°C (350°F) and line the baking tin with baking paper.
  2. In a bowl, combine melted butter, coconut, sugar, and flour. Press into the tin and bake for 20 minutes until golden.
  3. Whisk together the condensed milk, lemon juice, and passionfruit pulp in a bowl until smooth.
  4. Simmer remaining passionfruit pulp in a saucepan, sprinkle gelatine over it, wait 5 minutes, then heat until dissolved.
  5. Stir cold water and sugar into the gelatine mix and pour it over the passionfruit filling in the tin. Refrigerate for 2 hours to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure butter is fully melted for the base and allow adequate chill time for the best results.

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