Go Back
–+ servings
Pineapple Cream Cheese Dip

Creamy Pineapple Cream Cheese Dip: The Perfect Summer Snack

A refreshing Pineapple Cream Cheese Dip that takes just 5 minutes to prepare, making it the perfect guilt-free summer snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Softened Cream Cheese At room temperature for easy mixing.
  • 15 ounces Crushed Pineapple Undrained for more flavor.
  • 3.4 ounces Instant Vanilla Pudding Mix Acts as a thickening agent.
  • 8 ounces Cool Whip Adds an airy texture.

Equipment

  • Electric mixer

Method
 

Step-by-Step Instructions for Pineapple Cream Cheese Dip
  1. In a large mixing bowl, use an electric mixer to whip 8 ounces of softened cream cheese until light and fluffy, about 1-2 minutes.
  2. Mix in one 15-ounce can of undrained crushed pineapple and one 3.4-ounce package of instant vanilla pudding mix. Blend for about 2-3 minutes.
  3. Fold in 8 ounces of Cool Whip gently using a spatula until combined.
  4. Cover the bowl and refrigerate for at least 1-2 hours before serving.

Nutrition

Serving: 0.5cupsCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 2mg

Notes

This dip is perfect for summer gatherings and can be served with fresh fruit, cookies, or pretzels. It is kid-friendly and easy to make, with a balance of refreshing and rich flavors.

Tried this recipe?

Let us know how it was!