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–+ servings
Pineapple Dip Recipe

Creamy Pineapple Dip Recipe: Your Perfect Summer Snack

This Pineapple Dip Recipe combines cream cheese and crushed pineapple for a refreshing summer snack.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use low-fat for a lighter option.
  • 1 package Cheesecake or Vanilla Pudding Mix 3.4 oz, sugar-free can be used.
  • 20 oz Crushed Pineapple in Syrup Fresh pineapple can be used for a less sweet dip.
  • 1 cup Cool Whip Homemade whipped cream can be a fresh alternative.
For Serving
  • Graham Crackers Perfect for dipping.
  • Fresh Fruit Strawberries, apple slices, or grapes complement the dip.
  • Vanilla Wafers Adds sweetness to the dip.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth, about 2-3 minutes.
  2. Add the pudding mix, crushed pineapple (with syrup), and Cool Whip to the bowl. Mix on low speed for another 2 minutes until light and fluffy.
  3. Transfer the mixture to an airtight container or bowl and chill in the refrigerator for 30 minutes to 1 hour.
  4. Once chilled, serve in a wide bowl with graham crackers, vanilla wafers, or fresh fruit.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 140mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Store leftover dip in an airtight container for up to 2-3 days. Ensure cream cheese is fully softened for a smooth mixture.

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