Creamy Potatoes Au Gratin: A Comforting Delight for All

Potatoes Au Gratin is a rich and creamy classic, perfect for family gatherings and cozy dinners.

Print Recipe

Prep Time 30

Cook Time 1

Resting Time 10

Total Time 1 40

Servings: 8 slices

Course: Dinner

Cuisine: European

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 large Russet potatoes Ideal for layering.
2 large Yellow potatoes Great alternative for buttery flavor.

For the Cheese Sauce

2 cups Heavy cream Adds richness.
2 cups Gruyère cheese Melts beautifully.
1 cup Parmesan cheese Enhances flavor.

For Seasoning

1 teaspoon Garlic powder
1 teaspoon Salt Adjust to taste.
1 teaspoon Black pepper Adjust to taste.

Optional Toppings

1 cup Breadcrumbs Mix with melted butter.
2 tablespoons Fresh herbs Such as thyme or parsley.

Equipment

9x13-inch baking dish
saucepan
Oven

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F (190°C). Prepare a 9x13-inch baking dish.
Peel and slice russet and yellow potatoes thinly (1/8 inch). Place in cold water.
In a saucepan, combine heavy cream, garlic powder, salt, and pepper. Simmer. Stir in Gruyère and Parmesan until melted.
Layer half of the potato slices in the baking dish. Pour half the cheese sauce over. Repeat with remaining potatoes and sauce.
Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until golden.
If desired, add breadcrumbs mixed with butter during the last 10 minutes of baking.
Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Slice potatoes evenly to avoid crunchy pieces. You can prepare ahead and refrigerate before baking.

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