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–+ servings
Roasted Mushrooms

Creamy Potatoes Au Gratin for Ultimate Comfort Food Bliss

Experience the rich and comforting taste of Potatoes Au Gratin, a creamy side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Mushrooms cleaned; substitute with cremini or shiitake for unique taste.
  • 1 tablespoon Oil olive oil is a great substitute for added flavor.
  • Salt and Pepper to taste; enhances overall flavor profile.
For the Sauce
  • 1/4 cup Butter key ingredient for browning; ghee works for dairy-free option.
  • 2 cloves Garlic chopped; shallots can be used for milder taste.
  • 1 teaspoon Thyme chopped; rosemary or oregano can be substituted.
  • 1 tablespoon Lemon Juice no substitutions recommended.

Equipment

  • baking dish
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet and clean mushrooms.
  2. Toss the cleaned mushrooms with oil, salt, and pepper until evenly coated. Spread on baking sheet.
  3. Roast the mushrooms for approximately 20 minutes, stirring halfway until golden-brown.
  4. Heat butter in a skillet over medium heat until hazelnut brown and fragrant.
  5. Remove from heat and stir in garlic, thyme, and lemon juice for flavor.
  6. Toss the roasted mushrooms in the browned butter sauce and serve hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For best flavor, serve fresh. Leftovers can be stored in an airtight container for up to 2 days.

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