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–+ servings
Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup to Warm Your Soul

This Creamy Rotisserie Chicken Mushroom Soup is a warm embrace for your soul, filled with savory flavors and comforting ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Vegetable Broth Opt for low-sodium
  • 2 cups Rotisserie Chicken Shredded
  • 1 cup Fresh Mushrooms Button or Cremini, sliced
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
For the Creaminess
  • 1 cup Cream Heavy or Half-and-Half; coconut milk is a dairy-free option
  • 1 teaspoon Thyme Fresh or dried
For Seasoning
  • 1 tablespoon Olive Oil For sautéing
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat a drizzle of olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
  2. Stir in minced garlic and sliced fresh mushrooms, sautéing for about 5-7 minutes until mushrooms are golden.
  3. Pour in vegetable broth and fold in shredded rotisserie chicken. Bring to a gentle simmer and heat for 5 minutes.
  4. Lower the heat and add heavy cream, thyme, salt, and pepper. Simmer for another 10 minutes.
  5. Taste and adjust seasonings as needed before serving.
  6. Ladle soup into bowls and garnish with thyme or pepper, serving immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

This soup is perfect for meal prep; it can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months.

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