In a large pot, heat a splash of olive oil over medium heat. Add chopped bell peppers and onions, sauté for about 5 minutes until softened and fragrant.

Add the shrimp and seafood mix to the pot, cooking for approximately 3-4 minutes until shrimp turns pink.

Once seafood is cooked, sprinkle in the chili seasoning and cayenne pepper. Stir well to incorporate, then add the rinsed beans.

Reduce heat to low and whisk in the cream cheese until thoroughly melted and smooth.

Slowly pour in the seafood broth, stirring to combine. Increase heat to bring to a gentle simmer for about 20 minutes.

After simmering, taste your chili and adjust seasoning as needed before serving.