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–+ servings
Slow Cooker Buffalo Chicken Dip

Creamy Slow Cooker Buffalo Chicken Dip for Your Game Day Fun

Savor the flavors of Slow Cooker Buffalo Chicken Dip, a crowd-pleasing recipe perfect for any game day gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Additional Cooking Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Rotisserie chicken works best.
  • 8 oz Cream Cheese Cubed for even melting.
  • 1 cup Ranch Dressing Or blue cheese dressing.
  • 1/2 cup Frank's Red Hot Wing Sauce Essential for buffalo flavor.
  • 1 cup Shredded Cheddar Cheese Sharp variety preferred.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients by shredding the chicken and cubing the cream cheese.
  2. Combine in the Slow Cooker by adding the chicken, cream cheese, ranch dressing, and wing sauce.
  3. Cook on High for about 1 hour, stirring occasionally.
  4. Add the Cheddar Cheese and stir gently; continue cooking for an additional 10-15 minutes.
  5. Switch to Low and Serve from the slow cooker.
  6. Enjoy with your favorites like tortilla chips or celery sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, use shredded rotisserie chicken and ensure cream cheese is cubed before cooking.

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