Creamy Smoked Salmon Gnocchi for an Effortless Dinner Night

This Smoked Salmon Gnocchi combines tender dumplings with rich cream cheese, spinach, and flaked salmon for a quick and comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 pack Gnocchi Soft potato dumplings

For the Sauce

4 oz Cream Cheese Opt for brick-style to avoid a watery texture.
4 oz Smoked Salmon Add at the end to keep it tender.
1 Shallot Sauté until soft.
1 clove Garlic Minced, cook briefly.
1/2 teaspoon Red Chili Flakes Adjust based on heat preference.
1/2 cup White Wine Let simmer until alcohol cooks off.
2 cups Spinach Cook just until wilted.
2 tablespoons Olive Oil For sautéing.
2 tablespoons Tomato Paste Stir in with shallots.
1 teaspoon Italian Seasoning Essential for flavor.
1 cup Reserved Pasta Water For creamy consistency.

Equipment

Skillet
pot
Spatula

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Sauté finely chopped shallots for 1-2 minutes, then add minced garlic and red chili flakes.
Deglaze with 1/2 cup of white wine, simmer for 2-3 minutes.
Cook the gnocchi in salted water until they float, about 2-3 minutes.
Mix in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning.
Incorporate 2 cups of spinach, then add 4 ounces of cream cheese.
Fold in the cooked gnocchi and 4 ounces of flaked smoked salmon.
Adjust seasoning, serve immediately garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

This dish is easily customizable with shrimp or seasonal veggies. Freshness is key for vibrant flavors.

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