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Spicy Feta Dip

Creamy Spicy Feta Dip: A Flavor-Packed Greek Delight

This Spicy Feta Dip is a quick and delightful appetizer that pairs beautifully with fresh veggies or pita bread.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Roasted Red Peppers large diced
  • 8 oz Feta Cheese fresh or block
  • 1 cup Plain Greek Yogurt whole milk recommended
  • 1 tbsp Granulated Sugar balances flavors
  • 2 tbsp Extra Virgin Olive Oil high-quality for best flavor
  • 1 tsp Red Pepper Flakes optional, adjust to taste

Equipment

  • Food processor

Method
 

Preparation Steps
  1. In a food processor, add large-diced roasted red peppers, feta cheese cut into large chunks, Greek yogurt, and granulated sugar. Blend for about 10–15 seconds until roughly combined.
  2. With the food processor running on low speed, slowly drizzle in the extra virgin olive oil. Continue blending for about 20–30 seconds until smooth and creamy.
  3. Transfer the dip to a mixing bowl. Stir in red pepper flakes to taste for added heat.
  4. Cover the bowl with plastic wrap and refrigerate for at least one hour to enhance the flavors and thicken.
  5. Serve in a bowl with fresh veggies, pita bread, or crackers for dipping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, chill for at least one hour before serving. Store leftovers in an airtight container for up to 7 days.

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