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Spinach White Pizza

Creamy Spinach White Pizza That Will Wow Your Taste Buds

Try this Spinach White Pizza with creamy ricotta, fresh spinach, and roasted garlic for a deliciously healthy dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Pre-made pizza crust Use store-bought for convenience or try homemade.
For the Toppings
  • 1 cup Fresh spinach Opt for vibrant green leaves, packed with vitamins.
  • 1 medium head Garlic Roast it for sweetness; fresh is best.
  • 2 tablespoons Olive oil Adds richness and is a great base for sautéing.
  • 1 cup Ricotta cheese Provides a creamy base; mascarpone can replace it.
  • 1 cup Mozzarella cheese Shredded; consider smoked for a twist.
  • ½ cup Feta cheese Crumbled; goat cheese can be used as an alternative.
  • ¼ cup Parmesan cheese Grated; optional for a lighter version.
  • 1 teaspoon Dried oregano Infuses a warm aroma; fresh can enhance flavor.
  • 1 teaspoon Crushed red pepper flakes Optional for a spicy kick.
  • Fresh basil leaves For garnish; parsley can substitute.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Skillet
  • pizza stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Roasting garlic: slice the top off a head of garlic, drizzle with olive oil, wrap in foil, roast for 30-35 minutes until soft.
  2. Prepare the spinach: heat olive oil in a skillet, add spinach, and sauté for 2-3 minutes until wilted. Season with salt and pepper.
  3. Make the white sauce: squeeze roasted garlic into a bowl, mash, mix in ricotta, half of the mozzarella, oregano, salt, and pepper.
  4. Assemble the pizza: spread the garlic-ricotta mixture on the crust, add sautéed spinach, remaining mozzarella, and feta.
  5. Bake the pizza: preheat oven to 475°F (245°C), bake for 12-15 minutes until crust is golden and cheese is bubbly.
  6. Finishing touches: let pizza cool for 5 minutes, garnish with fresh basil before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to 2 months.

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