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Creamy Spring Vegetable Risotto

Creamy Spring Vegetable Risotto for Light, Comforting Dinners

This Creamy Spring Vegetable Risotto showcases fresh spring vegetables for a light, comforting dinner that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice The star of the dish
  • 4 cups Vegetable Broth Keep warm for better absorption
  • 1 tablespoon Butter For richness; substitute with olive oil for dairy-free
  • 2 tablespoons Olive Oil For sautéing; essential for a vegan version
  • 1 whole Lemon (zest and juice) Adds brightness
  • 1 medium Onion Can use shallots for a milder taste
  • 2 cloves Garlic Can be omitted for a simpler preparation
For the Vegetables
  • 1 bunch Fresh Asparagus Tender and crunchy
  • 1 cup Peas Fresh or frozen
  • Fresh Herbs (e.g., parsley, basil) Adds brightness and flavor
For Optional Add-Ins
  • 0.5 cup Parmesan Cheese Enhances creaminess
  • Other Spring Veggies Zucchini or baby spinach can be used

Equipment

  • heavy-bottomed pan
  • saucepan

Method
 

Step-by-Step Instructions
  1. Wash and chop the fresh vegetables into bite-sized pieces. Finely mince the onion and garlic. Gather all ingredients close to your cooking area.
  2. In a heavy-bottomed pan, heat olive oil and butter over medium heat. Add minced onion and garlic, sautéing for 3-4 minutes until fragrant.
  3. Add Arborio rice to the pan and toast for 2-3 minutes, stirring continuously.
  4. Gradually add warm vegetable broth one cup at a time, stirring gently and allowing each addition to absorb fully before adding more.
  5. When the rice is nearly cooked, fold in chopped asparagus and peas. Let them steam in the risotto for about 5 minutes.
  6. Remove from heat and stir in fresh herbs, grated Parmesan cheese, and lemon juice.
  7. Plate the risotto and garnish with additional herbs and Parmesan. Serve hot.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Keep broth warm during cooking and stir gently to maintain creamy texture. Use fresh herbs for best flavor.

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