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–+ servings
Creamy Strawberry Fluff

Creamy Strawberry Fluff – Your Go-To No-Bake Delight

Creamy Strawberry Fluff is a delightful no-bake dessert perfect for summer gatherings with its vibrant flavors and refreshing textures.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Strawberry Jell-O Mix You can also experiment with raspberry or orange.
  • 1 cup Hot Water Essential for dissolving the Jell-O.
  • 1/2 cup Cold Water To thicken the Jell-O mixture.
  • 1 package Instant Vanilla Pudding Adds creaminess to the fluff.
  • 1 cup Whipped Topping Substitute with homemade whipped cream if preferred.
  • 2 cups Mini Marshmallows Colorful fruit-flavored marshmallows add fun.
  • 2 cups Fresh Strawberries Ensure they are bright red and juicy.
  • 1 can Crushed Pineapple Drain well to avoid sogginess.

Equipment

  • Mixing Bowl
  • Spatula
  • refrigerator

Method
 

Step-by-Step Instructions for Creamy Strawberry Fluff
  1. In a large mixing bowl, combine the strawberry Jell-O mix with 1 cup of hot water. Stir vigorously until completely dissolved.
  2. Add ½ cup of cold water to the mixture. Cover and refrigerate for about 30 minutes until it thickens slightly.
  3. Once thickened, stir in the instant vanilla pudding until smooth and no lumps remain, then refrigerate for another 30 minutes.
  4. Gently fold in the whipped topping until evenly incorporated.
  5. Fold in the sliced fresh strawberries, drained crushed pineapple, and mini marshmallows.
  6. Transfer to a serving bowl, cover, and refrigerate for at least 2 hours before serving.
  7. Spoon into individual bowls and garnish with fresh strawberries, if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For the best texture, avoid preparing the fluff more than 24 hours in advance and refrigerate for at least 2 hours before serving.

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