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–+ servings
Stuffed Mushroom Casserole

Creamy Stuffed Mushroom Casserole for Cozy Family Nights

This Stuffed Mushroom Casserole is a delightful comfort food that's easy to prepare and perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 ounces Mushrooms Button or cremini for richer flavor
  • 8 ounces Cream Cheese Can substitute with ricotta
  • 1 cup Shredded Cheese Mozzarella or cheddar; can swap with dairy-free cheese
  • 1 cup Breadcrumbs Use gluten-free for a gluten-free option
  • 2 tablespoons Butter Olive oil works for dairy-free
  • 1 tablespoon Herbs Fresh thyme or parsley recommended
For Topping
  • 1/2 cup Additional Breadcrumbs Mix with Parmesan for added flavor

Equipment

  • large skillet
  • casserole dish
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your casserole dish and cooking tools.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Sauté chopped mushrooms for 5-7 minutes until tender.
  3. Reduce heat to low and mix in 8 ounces of cream cheese, stirring for 2-3 minutes until smooth.
  4. Add 1 cup shredded cheese and herbs to the mixture, stirring for 2-3 minutes until melted and blended.
  5. Spread the creamy filling into a greased casserole dish, ensuring an even layer.
  6. Sprinkle a layer of breadcrumbs over the filling. Mix in a little Parmesan if desired.
  7. Bake for 30 minutes until the top is golden brown and bubbly.
  8. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best flavor, prepare ahead of time and refrigerate unbaked, then bake when ready to serve.

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