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–+ servings
Creamy Sun Dried Tomato Chicken Soup

Creamy Sun Dried Tomato Chicken Soup for Ultimate Comfort

Enjoy a luxurious yet hearty Creamy Sun Dried Tomato Chicken Soup, perfect for comforting meals any night.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Olive Oil can use avocado oil or butter as a substitution
  • 1 medium Onion adds sweetness and aroma; shallots can be used for a milder flavor
  • 3 cloves Garlic substitute with garlic powder (use 1/4 teaspoon for each clove)
  • 1 pound Boneless Skinless Chicken Thighs chicken breasts work for a leaner option
  • 4 cups Chicken Broth vegetable broth can create a lighter taste and make it vegetarian
  • 1 can Canned Diced Tomatoes adds a tangy burst and body
  • 1 can Cream of Mushroom Soup provides creaminess and umami flavor
  • 2 tablespoons Tomato Paste intensifies the tomato flavor
  • 1 cup Sun-Dried Tomatoes offers chewiness and depth
  • 1 teaspoon Italian Seasoning infuses aromatic herbs
  • 1 leaf Bay Leaf adds subtle depth during cooking
Creaminess & Flavor
  • 4 ounces Cream Cheese Greek yogurt can be used for a lighter option
  • 1/2 cup Parmesan Cheese final garnish adding nutty flavor
  • 1 teaspoon Sugar balances the acidity of the tomatoes
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning

Equipment

  • Large Pot

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium-high heat. Add chopped onion and sauté for about 8 minutes until soft and translucent.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Add chicken thighs, chicken broth, diced tomatoes, cream of mushroom soup, tomato paste, sun-dried tomatoes, and Italian seasoning. Stir and bring to a gentle simmer.
  4. Cover the pot and cook on low heat for 20 minutes.
  5. Remove the bay leaf. Whisk together cream cheese with a couple of ladles of the hot broth until smooth. Gradually mix this back into the pot.
  6. Taste and adjust seasoning with salt and pepper as needed. Serve with grated Parmesan cheese on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 2mg

Notes

This soup tastes even better the next day and is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days.

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