Creamy That Viral Ditalini Pasta Recipe in 15 Minutes

Indulge in the viral creamy ditalini pasta recipe that transforms a weeknight dinner into a memorable feast in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 tablespoons Olive Oil Adds richness and helps sauté garlic; substitute with vegetable or canola oil if needed.
1.25 cups Ditalini Pasta The star of the dish, absorbing flavorful broth as it cooks; feel free to swap for mini bow ties or pastina.

For the Sauce

2 tablespoons Garlic Paste Infuses deep flavor into the dish; fresh minced garlic can work but adjust to taste for perfect zest.
2 cups Chicken Broth Provides moisture and flavor during cooking; use vegetable broth for a vegetarian alternative.
0.25 cups Heavy Cream Creates a luscious sauce; add more for extra creaminess!
0.25 teaspoons Salt Essential for enhancing overall flavor; remember to adjust it to your personal preference.
2 tablespoons Salted Butter Enriches the sauce; can be replaced with unsalted butter if preferred.
Black Pepper To taste; enhances flavor and adds a warm touch to the dish.
0.5 cups Parmesan Cheese Adds creaminess and depth; substitute with Pecorino Romano for a sharper profile.

For the Garnish

Fresh Parsley Adds a pop of color and fresh flavor; can be swapped with chives or omitted if desired.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat for about 1-2 minutes until shimmering. Stir in 2 tablespoons of garlic paste, cooking until fragrant and bubbly, which should take an additional minute.
Quickly add 1¼ cups of ditalini pasta to the skillet, stirring well to coat the pasta with the garlic-infused oil. Allow the pasta to sauté for about 1 minute.
Pour in 2 cups of chicken broth and sprinkle in ¼ teaspoon of salt. Stir the mixture frequently to prevent the pasta from sticking to the pan.
Continue cooking on medium-high heat for approximately 8 minutes, or until the ditalini is al dente and most of the broth has been absorbed.
Once the pasta is cooked, lower the heat and stir in ½ cup of finely grated Parmesan cheese, ¼ cup of heavy cream, and 2 tablespoons of salted butter. Mix until the cheese is melted and the sauce is creamy.
Taste the dish and add additional salt and black pepper to preference. Remove from heat and sprinkle fresh minced parsley on top. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, adjust seasoning to taste and consider adding sautéed vegetables or proteins as desired.

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