In a medium mixing bowl, blend 8 ounces of softened cream cheese and 1 cup of powdered sugar using an electric mixer on medium speed for 2-3 minutes until smooth.

Gently fold in 8 ounces of thawed frozen whipped topping using a spatula for 1-2 minutes.

Stir in ¾ cup of chopped pecans and ¾ cup of semi-sweet chocolate chips until evenly distributed.

Transfer the mixture to a 9-inch pie plate, spreading it into an even layer.

Warm ½ cup of caramel dip in the microwave for 15-20 seconds and drizzle over the dip, along with chocolate syrup.

Sprinkle the remaining ¼ cup of chopped pecans and ¼ cup of mini chocolate chips on top before serving.