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–+ servings
White Garlic Pizza Sauce

Creamy White Garlic Pizza Sauce for Flavor-Packed Meals

This Creamy White Garlic Pizza Sauce is a rich and versatile addition to pizzas and pastas, enhancing meals with delicious garlicky flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Can be replaced with olive oil for a lighter version.
  • 3 cloves Garlic Minced; adjust to taste.
  • 3 tablespoons All-Purpose Flour Substitute with gluten-free flour or cornstarch if needed.
  • 1 cup Whole Milk Whole milk preferred; 2% works for a lighter sauce.
  • ½ cup Heavy Cream Use more milk and butter for a lighter option.
  • ¼ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Black Pepper Increase for more warmth.
  • ¼ teaspoon Italian Seasoning Can substitute with oregano or basil.
  • ¼ cup Grated Parmesan Cheese Alternatively, use Pecorino Romano.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Melt the butter in a medium saucepan over medium heat for 2–3 minutes until liquid and slightly frothy.
  2. Add minced garlic to the pan and sauté for 1–2 minutes until fragrant but not browned.
  3. Stir in all-purpose flour and cook for an additional 1–2 minutes to form a roux.
  4. Gradually whisk in the whole milk and heavy cream, continuing to whisk for 2–3 minutes until the sauce thickens.
  5. Increase heat and whisk until the mixture begins to bubble gently, about 3–4 minutes.
  6. Stir in salt, black pepper, and Italian seasoning, mixing thoroughly for a minute.
  7. Remove from heat and stir in grated Parmesan cheese until the sauce is smooth and creamy.
  8. Allow the sauce to cool for a few minutes before use.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 300mgPotassium: 150mgSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat gently over low heat to maintain the creamy texture.

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