Ingredients
Equipment
Method
Step-by-Step Instructions
- Microwave the frozen pearl onions for about 2 minutes, then drain and pat dry.
- Whisk the egg in a medium bowl; mix flour, paprika, salt, black pepper, cayenne, and garlic powder in another bowl.
- Coat each onion by dipping in flour, then egg, and back into flour.
- Chill the coated onions in the fridge for 10 minutes.
- Preheat air fryer to 380°F (193°C); arrange chilled onions in a single layer and spray with oil.
- Air fry for 3 minutes, shake basket, spray with oil, then air fry for an additional 3 minutes.
Nutrition
Notes
Chill onions before frying to enhance crunch and texture. Experiment with spices for unique flavors.
