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Awesome Blossom Onion Bites

Crispy Awesome Blossom Onion Bites for Irresistible Snacking

Awesome Blossom Onion Bites are a crispy, savory snack that will impress at any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 10 minutes
Total Time 43 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 large Onion Use a large onion for best flavor and texture.
  • 1.5 teaspoons Kosher Salt Enhance flavor; sea salt can be a good substitute.
  • 0.5 teaspoons Black Pepper Freshly ground adds the best depth of flavor.
  • to taste Cayenne Pepper Adjust to taste for optional heat.
  • 1 teaspoon Garlic Powder Adds savory notes; fresh garlic works as an alternative.
  • 0.5 cups Cornmeal Provides a crispy crunch; can be substituted with fine breadcrumbs.
  • 0.5 cups All-Purpose Flour Binds the mixture together; gluten-free flour works well too.
  • 1 teaspoon Baking Powder Ensures fluffiness; always check for freshness.
  • 0.75 cups Milk Hydrates the batter; almond or other dairy alternatives can be used.
  • 0.5 cups Vegetable Oil Essential for frying, provides that crispy texture.
For Serving
  • 1 serving Dipping Sauce Serve with a creamy, tangy sauce for an irresistible dip!

Equipment

  • Mixing Bowl
  • Skillet
  • Slotted spoon
  • kitchen thermometer

Method
 

Step‑by‑Step Instructions
  1. Start by peeling and dicing your large onion into small pieces. In a mixing bowl, combine the diced onion with 1½ teaspoons of kosher salt. Allow to sit for about 15 minutes to draw out excess moisture.
  2. In a separate large bowl, combine the drained onions with ¼ teaspoon of kosher salt, ½ teaspoon of black pepper, and optional cayenne pepper to taste. Add in 1 teaspoon of garlic powder, ½ cup of cornmeal, ½ cup of all-purpose flour, and 1 teaspoon of baking powder. Stir well until evenly coated.
  3. Gradually stir in ¾ cup of milk until a thick batter forms around the onion mixture. Let the batter rest for 5–10 minutes.
  4. Heat a skillet over medium heat and pour in about ½ inch of vegetable oil, ensuring it reaches 350°F (175°C).
  5. Using a tablespoon or cookie scoop, drop rounded portions of the batter into the hot oil. Fry in batches for about 3 minutes on each side, or until golden-brown and crispy.
  6. Carefully transfer the bites using a slotted spoon to a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving.
  7. Serve warm alongside your favorite creamy dipping sauce.

Nutrition

Serving: 5bitesCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These delectable bites promise to shine as the ultimate appetizer at any gathering!

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