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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Tangy Sweet Chili Mayo

Enjoy the irresistible crispy Bang Bang Shrimp with a tangy sweet chili mayo for a perfect appetizer or main course.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large shrimp Prawns or fish can be substituted.
  • 1 cup Buttermilk Can be replaced with yogurt or milk with lemon juice.
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
  • 1 cup Cornstarch Avoid substituting with flour.
For the Sweet Chili Mayo Sauce
  • 1 cup High-quality mayonnaise Kewpie is recommended.
  • 1/4 cup Thai sweet chili sauce Can substitute with honey and red pepper flakes.
  • 1 tablespoon Sriracha hot sauce Adjust to taste.

Equipment

  • medium bowl
  • shallow dish
  • Deep Pot
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine large shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for about 10 minutes.
  2. Spread cornstarch in a shallow dish. Dredge the marinated shrimp in cornstarch until well-coated.
  3. Heat oil in a deep pot to 350°F (175°C). Check with a thermometer.
  4. Fry the coated shrimp in batches for about 2 minutes each or until golden brown.
  5. Mix mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl for the sauce.
  6. Toss the fried shrimp in the sweet chili mayo sauce until evenly coated.
  7. Serve immediately, optionally garnish with green onions or sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

For best quality, serve immediately after tossing in sauce to maintain crispiness. Store leftovers in an airtight container for up to 2 days.

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