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–+ servings
Crispy Chicken Bacon Ranch

Crispy Chicken Bacon Ranch Wrap for Quick Flavor Bliss

Elevate your lunch with this Crispy Chicken Bacon Ranch wrap, combining crunchy chicken, savory bacon, and fresh toppings in a soft tortilla.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups crispy chicken store-bought or homemade
For the Filling
  • 4 slices bacon cooked and crispy
  • 1 cup lettuce romaine or iceberg, chopped
  • 1 medium tomato optional, sliced
  • 1 cup shredded cheese cheddar or cheese blend
  • 4 tablespoons ranch dressing or dairy-free option
For the Wrap
  • 2 large flour tortillas 10-inch size

Equipment

  • microwave
  • Skillet
  • knife

Method
 

Step-by-Step Instructions
  1. Warm the tortillas in the microwave for about 15 seconds or in a skillet for 30 seconds on each side until pliable.
  2. On each warmed tortilla, distribute ½ cup of chopped crispy chicken, followed by 2 crispy slices of bacon, shredded cheese, lettuce, and optional tomato slices. Drizzle with 2 tablespoons of ranch dressing.
  3. Fold in the sides of the tortilla and roll it tightly from the bottom up to encase the filling.
  4. Optionally, toast the wrap in a skillet for 2-3 minutes on each side until golden brown.
  5. Slice the wrap diagonally and serve warm with extra ranch dressing or your favorite dipping sauce.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Perfect for meal prep. Store leftovers in an airtight container for up to 3 days. For best texture, add fresh ingredients before serving.

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