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Crispy Chicken Taquitos

Crispy Chicken Taquitos: Easy, Flavor-Packed Family Treats

Crispy Chicken Taquitos are easy, flavor-packed snacks perfect for quick dinners or gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Rotisserie chicken saves time.
  • 8 oz Cream Cheese Greek yogurt is a lighter option.
  • 1 cup Shredded Cheese Cheddar or Monterey Jack.
  • 1/2 cup Salsa Choose your favorite variety.
  • 1 teaspoon Garlic Powder Adjust according to taste.
  • 1 teaspoon Chili Powder Add more for extra heat.
  • 1 teaspoon Cumin Essential for flavor.
  • to taste Salt & Pepper Essential for seasoning.
For the Wrapping
  • 8 Tortillas Corn or flour, warmed.
For Baking
  • 1 tablespoon Oil or Cooking Spray Olive or avocado oil recommended.
Serving Suggestions
  • 1/4 cup Chopped Cilantro Fresh garnish.
  • 1 cup Sour Cream Classic pairing.
  • 1 cup Guacamole For added creaminess.
  • 1/2 cup Extra Shredded Cheese For topping.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • microwave
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
  3. Heat tortillas in the microwave for about 20 seconds to make them pliable.
  4. On each tortilla, place 2-3 tablespoons of filling and roll tightly, seam-side down.
  5. Lightly brush or spray the taquitos with oil and place on the lined baking sheet.
  6. Bake for 15-20 minutes until golden brown and crispy, turning on broil for extra crispness if needed.
  7. Let cool for a few minutes before serving with cilantro, sour cream, or guacamole.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These taquitos can be assembled and refrigerated for up to a day before baking. Reheat in the oven for best texture.

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