Crispy Chicken Wonton Tacos: Crunchy Asian Fusion Delight

A delightful fusion of crunchy wontons and tender chicken, glazed in a sweet and tangy sauce. Perfect for game nights or a cozy dinner at home.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 tacos

Course: Appetizers

Cuisine: Asian, Fusion

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

15 pieces Wonton Wrappers Consider using lettuce cups for a lighter, low-carb twist.

For the Chicken Filling

1 pound Chicken Breast Providing juicy protein; swap with tofu or shrimp for vegetarian.
1 tablespoon Soy Sauce Use tamari for gluten-free.
2 tablespoons Honey Adjust for preferred sweetness.
1 tablespoon Rice Vinegar
2 cloves Garlic Minced.
1 tablespoon Ginger Freshly grated.

For Garnish

2 stalks Green Onions Sliced.

Equipment

medium bowl
Non-stick skillet
Deep skillet or frying pan
muffin tin
Slotted spoon

Method

Step‑by‑Step Instructions

Prepare the Teriyaki Glaze: Whisk together soy sauce, honey, rice vinegar, minced garlic, and freshly grated ginger until smooth. Set aside.
Cook the Chicken: Heat a skillet, add diced chicken, cook until golden, then add teriyaki glaze and let simmer.
Fry the Wonton Shells: Heat oil, fry wonton wrappers until golden brown and crispy, or bake in muffin tin at 375°F (190°C) for a healthier option.
Assemble the Tacos: Fill crispy wonton shells with glazed chicken, top with shredded cabbage and green onions, and sprinkle sesame seeds if desired.
Serve and Enjoy: Present tacos warm, optionally with dipping sauce and cucumber salad.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Prepare chicken and glaze in advance for quick assembly on busy days.

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